Menu

Appetizers
asian BLT steamed pork bun, seared pork belly, kim chee, green tomato	8
steamed edamame, ginger salt	5
duck spring Roll mardarine soy mustard sauce, hoisin sauce	14
summer vegetable roll wakame, mango, cucumber, carrots, scallions, thai basil, fresh mint, sweet chili sauce	12
toro tartare Himalayan pink Salt, caviar, shiitake chips	26
shrimp and crab lumpia crab stuffed shrimp, green papaya slaw, red curry sauce	14
seasonal oysters yuzo foam, srirachi	18
kona coffee rubbed beef satey Sizzling chili glaze	14
lava seafood curry shrimp, scallops, calamari and tobiko	16
smoky szechuan seared scallops saikyo shiro miso sauce	18
Soups and Salads
mushroom miso soup	6
curried carrot and apple soup	8
hot and sour shrimp soup, lemon grass	10
aiZia duck soup, shaved foie gras	12
asian greens sesame crips. Avacado. Glass noodles and carrot giniger dressing	12
duck salad smoke duck breast,candied walnuts carmelized papaya, 5 spice balsamic	16
hamachi mango carpaccio citrus vinagrette	12
Entrees
pad thai peanuts, egg, lime, rice noodles, tofu	18
chicken Shrimp	20 22
Indonesian noodles lo mein, shiitake mushrooms, green beans	18
chicken Shrimp	20 22
crispy eggplant and tofu sweet & spicy soy chili glaze	16
cedar plank wild salmon tamarind bbq glaze, udon noodles, stir fried vegetables	28
crispy whole snapper thai basil, mint, fresh lime, fish jus, shaved red onions, cilantro	34
seared halibut chinese long beans, okinawa mashed potatoes, silky edamame cream sauce	28
chicken curry red jalapeno, potatoes, cilantro, lemongrass jasmine rice	26
roasted duck mushu wraps, mandarin glaze	28
kurobuta char siu pork belly sour apples, candied ginger, steamed bok choy	26
steak kew wok charred ribeye cap, bok choy, assorted vegetables, xo sauce	32
wuxi style sous vide short ribs pan seared rice cakes	32
schezwan new york strip steak tempura onion rings, stir fried vegetables	36
Nigiri & Sashimi Nigiri one piece on top of rice, Sashimi two pieces sliced
nigiri sashimi nigiri sashimi tuna (magura) 3 6 yellow tail (hamachi) 3 6 salmon (sake) 2 4 squid (Ika) 2 4 octopus (tako) 3 6 conch (sazae) 2 4 sea urchin (uni) upon availability 8 8 surf clam (hokkigai) 2 4 albacore tuna 3 6 crabstick (kanikama) 2 4 tilapia 2 4 eby shrimp 3 shrimp (ebi) 5 10 salmon roe (ikura) 2 4 toro (fatty tuna) 5 10 eel (unagi) 4 scallop (hotatagai) 3 4 mackerel (saba) 2 4
Sushi Bar Appetizers
uni and quail egg shooter yuzu, soy, sake	10
tuna tataki seared thin sliced tuna, garlic chips, ponzu	12
sunomono roll cucumber, crab, masago, avocado	15
abalone hin sliced, citrus marinade on the shell	12
nigiri sampler 7 assorted pieces	17
sashimi sampler 7 assorted pieces	17
13 assorted pieces	27
Specialty Rolls
eel volcano - baked eel, spicy mayo, rice crisps on california roll	16
rainbow - tuna, salmon, white fish on california roll	15
ceviche - mixed fish, red onions, citrus marinade, cilantro, avocado, jalapeño masago	14
tempura shrimp roll - green tomatoes, scallions	14
california - crab stick, cucumber, avocado, tobiko	11
spicy tuna - kimchee sauce, daikon sprouts, scallions	12
fire cracker - shrimp, cucumber, umeboshi paste, white fish, cajun spice	15
Sushi Rolls Hand Rolls tuna 7 spicy tuna 5 spicy conch 7 spicy scallop 8 vegetable 4 jb (salmon & cream cheese) 6 jb (salmon & cream cheese) 8 vegetable 4 yellowtail 5 crabstick 6

AIZIA Located across the street from The Westin Diplomat Resort & Spa
on the Intarcoastal Waterway. 3660 S. Ocean Drive